25 Grams of Boiled Red Lentils to Teaspoons Conversion

Questions: How many US teaspoons of boiled red lentils in 25 grams? How much are 25 grams of boiled red lentils in teaspoons?

The answer is: 25 grams of boiled red lentils is equivalent to 4.82 ( ~ 4 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
25 grams of boiled red lentils equals 4.82 ( ~ 4 3/4) US teaspoons.
(*) To be more precise, 25 grams of boiled red lentils is equal to 4.8214 US teaspoons. All figures are approximate.

Grams of boiled red lentils to US teaspoons Chart

Grams of boiled red lentils to US teaspoons
16 grams of boiled red lentils = 3.09 US teaspoons
17 grams of boiled red lentils = 3.28 US teaspoons
18 grams of boiled red lentils = 3.47 US teaspoons
19 grams of boiled red lentils = 3.66 US teaspoons
20 grams of boiled red lentils = 3.86 US teaspoons
21 grams of boiled red lentils = 4.05 US teaspoons
22 grams of boiled red lentils = 4.24 US teaspoons
23 grams of boiled red lentils = 4.44 US teaspoons
24 grams of boiled red lentils = 4.63 US teaspoons
25 grams of boiled red lentils = 4.82 US teaspoons
Grams of boiled red lentils to US teaspoons
25 grams of boiled red lentils = 4.82 US teaspoons
26 grams of boiled red lentils = 5.01 US teaspoons
27 grams of boiled red lentils = 5.21 US teaspoons
28 grams of boiled red lentils = 5.4 US teaspoons
29 grams of boiled red lentils = 5.59 US teaspoons
30 grams of boiled red lentils = 5.79 US teaspoons
31 grams of boiled red lentils = 5.98 US teaspoons
32 grams of boiled red lentils = 6.17 US teaspoons
33 grams of boiled red lentils = 6.36 US teaspoons
34 grams of boiled red lentils = 6.56 US teaspoons

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

25 grams of boiled red lentils equals how many US teaspoons?

25 grams of boiled red lentils is equivalent 4.82 ( ~ 4 3/4) US teaspoons.

How much is 4.82 US teaspoons of boiled red lentils in grams?

4.82 US teaspoons of boiled red lentils equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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