25 Grams of Bread Flour to Oz Conversion

Questions: How many US fluid ounces of bread flour in 25 grams? How much are 25 grams of bread flour in oz?

The answer is: 25 grams of bread flour is equivalent to 1.47 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
25 grams of bread flour equals 1.47 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 25 grams of bread flour is equal to 1.4702 US fluid ounce. All figures are approximate.

Grams of bread flour to US fluid ounces Chart

Grams of bread flour to US fluid ounces
16 grams of bread flour = 0.941 US fluid ounce
17 grams of bread flour = 1 US fluid ounce
18 grams of bread flour = 1.06 US fluid ounce
19 grams of bread flour = 1.12 US fluid ounce
20 grams of bread flour = 1.18 US fluid ounce
21 grams of bread flour = 1.23 US fluid ounce
22 grams of bread flour = 1.29 US fluid ounce
23 grams of bread flour = 1.35 US fluid ounce
24 grams of bread flour = 1.41 US fluid ounce
25 grams of bread flour = 1.47 US fluid ounce
Grams of bread flour to US fluid ounces
25 grams of bread flour = 1.47 US fluid ounce
26 grams of bread flour = 1.53 US fluid ounce
27 grams of bread flour = 1.59 US fluid ounce
28 grams of bread flour = 1.65 US fluid ounce
29 grams of bread flour = 1.71 US fluid ounce
30 grams of bread flour = 1.76 US fluid ounce
31 grams of bread flour = 1.82 US fluid ounce
32 grams of bread flour = 1.88 US fluid ounce
33 grams of bread flour = 1.94 US fluid ounce
34 grams of bread flour = 2 US fluid ounce

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

25 grams of bread flour equals how many US fluid ounces?

25 grams of bread flour is equivalent 1.47 ( ~ 1 1/2) US fluid ounce.

How much is 1.47 US fluid ounce of bread flour in grams?

1.47 US fluid ounce of bread flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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