25 Grams of Bread Flour to Tablespoons Conversion

Questions: How many US tablespoons of bread flour in 25 grams? How much are 25 grams of bread flour in tablespoons?

The answer is: 25 grams of bread flour is equivalent to 2.94 ( ~ 3) US tablespoons^(*)

'Weight' to Volume Converter

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Results
25 grams of bread flour equals 2.94 ( ~ 3) US tablespoons.
(*) To be more precise, 25 grams of bread flour is equal to 2.9403 US tablespoons. All figures are approximate.
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Grams of bread flour to US tablespoons Chart

Grams of bread flour to US tablespoons
16 grams of bread flour	=	1.88 US tablespoons
17 grams of bread flour	=	2 US tablespoons
18 grams of bread flour	=	2.12 US tablespoons
19 grams of bread flour	=	2.23 US tablespoons
20 grams of bread flour	=	2.35 US tablespoons
21 grams of bread flour	=	2.47 US tablespoons
22 grams of bread flour	=	2.59 US tablespoons
23 grams of bread flour	=	2.71 US tablespoons
24 grams of bread flour	=	2.82 US tablespoons
25 grams of bread flour	=	2.94 US tablespoons

Grams of bread flour to US tablespoons
25 grams of bread flour	=	2.94 US tablespoons
26 grams of bread flour	=	3.06 US tablespoons
27 grams of bread flour	=	3.18 US tablespoons
28 grams of bread flour	=	3.29 US tablespoons
29 grams of bread flour	=	3.41 US tablespoons
30 grams of bread flour	=	3.53 US tablespoons
31 grams of bread flour	=	3.65 US tablespoons
32 grams of bread flour	=	3.76 US tablespoons
33 grams of bread flour	=	3.88 US tablespoons
34 grams of bread flour	=	4 US tablespoons

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

25 grams of bread flour equals how many US tablespoons?

25 grams of bread flour is equivalent 2.94 ( ~ 3) US tablespoons.

How much is 2.94 US tablespoons of bread flour in grams?

2.94 US tablespoons of bread flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.