25 Grams of Brown Sugar to Tablespoons Conversion

Questions: How many US tablespoons of brown sugar in 25 grams? How much are 25 grams of brown sugar in tablespoons?

The answer is: 25 grams of brown sugar is equivalent to 1.82 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of brown sugar equals 1.82 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 25 grams of brown sugar is equal to 1.818 US tablespoon. All figures are approximate.

Grams of brown sugar to US tablespoons Chart

Grams of brown sugar to US tablespoons
16 grams of brown sugar = 1.16 US tablespoon
17 grams of brown sugar = 1.24 US tablespoon
18 grams of brown sugar = 1.31 US tablespoon
19 grams of brown sugar = 1.38 US tablespoon
20 grams of brown sugar = 1.45 US tablespoon
21 grams of brown sugar = 1.53 US tablespoon
22 grams of brown sugar = 1.6 US tablespoon
23 grams of brown sugar = 1.67 US tablespoon
24 grams of brown sugar = 1.75 US tablespoon
25 grams of brown sugar = 1.82 US tablespoon
Grams of brown sugar to US tablespoons
25 grams of brown sugar = 1.82 US tablespoon
26 grams of brown sugar = 1.89 US tablespoon
27 grams of brown sugar = 1.96 US tablespoon
28 grams of brown sugar = 2.04 US tablespoons
29 grams of brown sugar = 2.11 US tablespoons
30 grams of brown sugar = 2.18 US tablespoons
31 grams of brown sugar = 2.25 US tablespoons
32 grams of brown sugar = 2.33 US tablespoons
33 grams of brown sugar = 2.4 US tablespoons
34 grams of brown sugar = 2.47 US tablespoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

25 grams of brown sugar equals how many US tablespoons?

25 grams of brown sugar is equivalent 1.82 ( ~ 1 3/4) US tablespoon.

How much is 1.82 US tablespoon of brown sugar in grams?

1.82 US tablespoon of brown sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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