25 Grams of Brown Sugar to Tsp Conversion

Questions: How many US teaspoons of brown sugar in 25 grams? How much are 25 grams of brown sugar in tsp?

The answer is: 25 grams of brown sugar is equivalent to 5.45 ( ~ 5 1/2) US teaspoons(*)

'Weight' to Volume Converter

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Results
25 grams of brown sugar equals 5.45 ( ~ 5 1/2) US teaspoons.
(*) To be more precise, 25 grams of brown sugar is equal to 5.4539 US teaspoons. All figures are approximate.

Grams of brown sugar to US teaspoons Chart

Grams of brown sugar to US teaspoons
16 grams of brown sugar = 3.49 US teaspoons
17 grams of brown sugar = 3.71 US teaspoons
18 grams of brown sugar = 3.93 US teaspoons
19 grams of brown sugar = 4.14 US teaspoons
20 grams of brown sugar = 4.36 US teaspoons
21 grams of brown sugar = 4.58 US teaspoons
22 grams of brown sugar = 4.8 US teaspoons
23 grams of brown sugar = 5.02 US teaspoons
24 grams of brown sugar = 5.24 US teaspoons
25 grams of brown sugar = 5.45 US teaspoons
Grams of brown sugar to US teaspoons
25 grams of brown sugar = 5.45 US teaspoons
26 grams of brown sugar = 5.67 US teaspoons
27 grams of brown sugar = 5.89 US teaspoons
28 grams of brown sugar = 6.11 US teaspoons
29 grams of brown sugar = 6.33 US teaspoons
30 grams of brown sugar = 6.54 US teaspoons
31 grams of brown sugar = 6.76 US teaspoons
32 grams of brown sugar = 6.98 US teaspoons
33 grams of brown sugar = 7.2 US teaspoons
34 grams of brown sugar = 7.42 US teaspoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

25 grams of brown sugar equals how many US teaspoons?

25 grams of brown sugar is equivalent 5.45 ( ~ 5 1/2) US teaspoons.

How much is 5.45 US teaspoons of brown sugar in grams?

5.45 US teaspoons of brown sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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