25 Grams of Butter to Ml Conversion

Questions: How many milliliters of butter in 25 grams? How much are 25 grams of butter in ml?

The answer is: 25 grams of butter is equivalent to 26.2 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of butter equals 26.2 milliliters.
(*) To be more precise, 25 grams of butter is equal to 26.178 milliliters. All figures are approximate.

Grams of butter to milliliters Chart

Grams of butter to milliliters
16 grams of butter = 16.8 milliliters
17 grams of butter = 17.8 milliliters
18 grams of butter = 18.8 milliliters
19 grams of butter = 19.9 milliliters
20 grams of butter = 20.9 milliliters
21 grams of butter = 22 milliliters
22 grams of butter = 23 milliliters
23 grams of butter = 24.1 milliliters
24 grams of butter = 25.1 milliliters
25 grams of butter = 26.2 milliliters
Grams of butter to milliliters
25 grams of butter = 26.2 milliliters
26 grams of butter = 27.2 milliliters
27 grams of butter = 28.3 milliliters
28 grams of butter = 29.3 milliliters
29 grams of butter = 30.4 milliliters
30 grams of butter = 31.4 milliliters
31 grams of butter = 32.5 milliliters
32 grams of butter = 33.5 milliliters
33 grams of butter = 34.6 milliliters
34 grams of butter = 35.6 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

25 grams of butter equals how many milliliters?

25 grams of butter is equivalent 26.2 milliliters.

How much is 26.2 milliliters of butter in grams?

26.2 milliliters of butter equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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