25 Grams of Butter to Ounces Conversion

Questions: How many US fluid ounces of butter in 25 grams? How much are 25 grams of butter in ounces?

The answer is: 25 grams of butter is equivalent to 0.885 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of butter equals 0.885 ( ~ 1) US fluid ounces.
(*) To be more precise, 25 grams of butter is equal to 0.88518 US fluid ounces. All figures are approximate.
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Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
16 grams of butter	=	0.567 US fluid ounces
17 grams of butter	=	0.602 US fluid ounces
18 grams of butter	=	0.637 US fluid ounces
19 grams of butter	=	0.673 US fluid ounces
20 grams of butter	=	0.708 US fluid ounces
21 grams of butter	=	0.744 US fluid ounces
22 grams of butter	=	0.779 US fluid ounces
23 grams of butter	=	0.814 US fluid ounces
24 grams of butter	=	0.85 US fluid ounces
25 grams of butter	=	0.885 US fluid ounces

Grams of butter to US fluid ounces
25 grams of butter	=	0.885 US fluid ounces
26 grams of butter	=	0.921 US fluid ounces
27 grams of butter	=	0.956 US fluid ounces
28 grams of butter	=	0.991 US fluid ounces
29 grams of butter	=	1.03 US fluid ounces
30 grams of butter	=	1.06 US fluid ounces
31 grams of butter	=	1.1 US fluid ounces
32 grams of butter	=	1.13 US fluid ounces
33 grams of butter	=	1.17 US fluid ounces
34 grams of butter	=	1.2 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

25 grams of butter equals how many US fluid ounces?

25 grams of butter is equivalent 0.885 ( ~ 1) US fluid ounces.

How much is 0.885 US fluid ounces of butter in grams?

0.885 US fluid ounces of butter equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.