25 Grams of Buttermilk to Ml Conversion

Questions: How many milliliters of buttermilk in 25 grams? How much are 25 grams of buttermilk in ml?

The answer is: 25 grams of buttermilk is equivalent to 24.4 milliliters(*)

'Weight' to Volume Converter

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Results
25 grams of buttermilk equals 24.4 milliliters.
(*) To be more precise, 25 grams of buttermilk is equal to 24.438 milliliters. All figures are approximate.

Grams of buttermilk to milliliters Chart

Grams of buttermilk to milliliters
16 grams of buttermilk = 15.6 milliliters
17 grams of buttermilk = 16.6 milliliters
18 grams of buttermilk = 17.6 milliliters
19 grams of buttermilk = 18.6 milliliters
20 grams of buttermilk = 19.6 milliliters
21 grams of buttermilk = 20.5 milliliters
22 grams of buttermilk = 21.5 milliliters
23 grams of buttermilk = 22.5 milliliters
24 grams of buttermilk = 23.5 milliliters
25 grams of buttermilk = 24.4 milliliters
Grams of buttermilk to milliliters
25 grams of buttermilk = 24.4 milliliters
26 grams of buttermilk = 25.4 milliliters
27 grams of buttermilk = 26.4 milliliters
28 grams of buttermilk = 27.4 milliliters
29 grams of buttermilk = 28.3 milliliters
30 grams of buttermilk = 29.3 milliliters
31 grams of buttermilk = 30.3 milliliters
32 grams of buttermilk = 31.3 milliliters
33 grams of buttermilk = 32.3 milliliters
34 grams of buttermilk = 33.2 milliliters

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

25 grams of buttermilk equals how many milliliters?

25 grams of buttermilk is equivalent 24.4 milliliters.

How much is 24.4 milliliters of buttermilk in grams?

24.4 milliliters of buttermilk equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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