25 Grams of Cacao Powder to Teaspoons Conversion

Questions: How many US teaspoons of cacao powder in 25 grams? How much are 25 grams of cacao powder in teaspoons?

The answer is: 25 grams of cacao powder is equivalent to 12 ( ~ 12) US teaspoons(*)

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Results

25 grams of cacao powder equals 12 ( ~ 12) US teaspoons.
(*) To be more precise, 25 grams of cacao powder is equal to 11.991 US teaspoons. All figures are approximate.

Grams of cacao powder to US teaspoons Chart

Grams of cacao powder to US teaspoons
16 grams of cacao powder = 7.67 US teaspoons
17 grams of cacao powder = 8.15 US teaspoons
18 grams of cacao powder = 8.63 US teaspoons
19 grams of cacao powder = 9.11 US teaspoons
20 grams of cacao powder = 9.59 US teaspoons
21 grams of cacao powder = 10.1 US teaspoons
22 grams of cacao powder = 10.6 US teaspoons
23 grams of cacao powder = 11 US teaspoons
24 grams of cacao powder = 11.5 US teaspoons
25 grams of cacao powder = 12 US teaspoons
Grams of cacao powder to US teaspoons
25 grams of cacao powder = 12 US teaspoons
26 grams of cacao powder = 12.5 US teaspoons
27 grams of cacao powder = 13 US teaspoons
28 grams of cacao powder = 13.4 US teaspoons
29 grams of cacao powder = 13.9 US teaspoons
30 grams of cacao powder = 14.4 US teaspoons
31 grams of cacao powder = 14.9 US teaspoons
32 grams of cacao powder = 15.3 US teaspoons
33 grams of cacao powder = 15.8 US teaspoons
34 grams of cacao powder = 16.3 US teaspoons

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

25 grams of cacao powder equals how many US teaspoons?

25 grams of cacao powder is equivalent 12 ( ~ 12) US teaspoons.

How much is 12 US teaspoons of cacao powder in grams?

12 US teaspoons of cacao powder equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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