25 Grams of Canola Oil to Cups Conversion

Questions: How many US cups of canola oil in 25 grams? How much are 25 grams of canola oil in cups?

The answer is: 25 grams of canola oil is equivalent to 0.116 US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of canola oil equals 0.116 US cups.
(*) To be more precise, 25 grams of canola oil is equal to 0.11625 US cups. All figures are approximate.
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Grams of canola oil to US cups Chart

Grams of canola oil to US cups
16 grams of canola oil	=	0.0744 US cups
17 grams of canola oil	=	0.079 US cups
18 grams of canola oil	=	0.0837 US cups
19 grams of canola oil	=	0.0883 US cups
20 grams of canola oil	=	0.093 US cups
21 grams of canola oil	=	0.0976 US cups
22 grams of canola oil	=	0.102 US cups
23 grams of canola oil	=	0.107 US cups
24 grams of canola oil	=	0.112 US cups
25 grams of canola oil	=	0.116 US cups

Grams of canola oil to US cups
25 grams of canola oil	=	0.116 US cups
26 grams of canola oil	=	0.121 US cups
27 grams of canola oil	=	0.126 US cups
28 grams of canola oil	=	0.13 US cups
29 grams of canola oil	=	0.135 US cups
30 grams of canola oil	=	0.139 US cups
31 grams of canola oil	=	0.144 US cups
32 grams of canola oil	=	0.149 US cups
33 grams of canola oil	=	0.153 US cups
34 grams of canola oil	=	0.158 US cups

Note: some values may be rounded.

FAQs on canola oil volume to weight conversion

25 grams of canola oil equals how many US cups?

25 grams of canola oil is equivalent 0.116 US cups.

How much is 0.116 US cups of canola oil in grams?

0.116 US cups of canola oil equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.