25 Grams of Caster Sugar to Cups Conversion

Questions: How many US cups of caster sugar in 25 grams? How much are 25 grams of caster sugar in cups?

The answer is: 25 grams of caster sugar is equivalent to 0.125 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of caster sugar equals ¹/₈ ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of caster sugar is equal to 0.12505 US cups. All figures are approximate.
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Grams of caster sugar to US cups Chart

Grams of caster sugar to US cups
16 grams of caster sugar	=	0.08 US cups
17 grams of caster sugar	=	0.085 US cups
18 grams of caster sugar	=	0.09 US cups
19 grams of caster sugar	=	0.095 US cups
20 grams of caster sugar	=	0.1 US cups
21 grams of caster sugar	=	0.105 US cups
22 grams of caster sugar	=	0.11 US cups
23 grams of caster sugar	=	0.115 US cups
24 grams of caster sugar	=	0.12 US cups
25 grams of caster sugar	=	0.125 US cups

Grams of caster sugar to US cups
25 grams of caster sugar	=	0.125 US cups
26 grams of caster sugar	=	0.13 US cups
27 grams of caster sugar	=	0.135 US cups
28 grams of caster sugar	=	0.14 US cups
29 grams of caster sugar	=	0.145 US cups
30 grams of caster sugar	=	0.15 US cups
31 grams of caster sugar	=	0.155 US cups
32 grams of caster sugar	=	0.16 US cups
33 grams of caster sugar	=	0.165 US cups
34 grams of caster sugar	=	0.17 US cups

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

25 grams of caster sugar equals how many US cups?

25 grams of caster sugar is equivalent 0.125 ( ~ ¹/₄) US cups.

How much is 0.125 US cups of caster sugar in grams?

0.125 US cups of caster sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.