25 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 25 grams? How much are 25 grams of cocoa powder in cups?

The answer is: 25 grams of cocoa powder is equivalent to 0.208 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of cocoa powder equals 0.208 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of cocoa powder is equal to 0.20842 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
16 grams of cocoa powder	=	0.133 US cups
17 grams of cocoa powder	=	0.142 US cups
18 grams of cocoa powder	=	0.15 US cups
19 grams of cocoa powder	=	0.158 US cups
20 grams of cocoa powder	=	0.167 US cups
21 grams of cocoa powder	=	0.175 US cups
22 grams of cocoa powder	=	0.183 US cups
23 grams of cocoa powder	=	0.192 US cups
24 grams of cocoa powder	=	0.2 US cups
25 grams of cocoa powder	=	0.208 US cups

Grams of cocoa powder to US cups
25 grams of cocoa powder	=	0.208 US cups
26 grams of cocoa powder	=	0.217 US cups
27 grams of cocoa powder	=	0.225 US cups
28 grams of cocoa powder	=	0.233 US cups
29 grams of cocoa powder	=	0.242 US cups
30 grams of cocoa powder	=	0.25 US cups
31 grams of cocoa powder	=	0.258 US cups
32 grams of cocoa powder	=	0.267 US cups
33 grams of cocoa powder	=	0.275 US cups
34 grams of cocoa powder	=	0.283 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

25 grams of cocoa powder equals how many US cups?

25 grams of cocoa powder is equivalent 0.208 ( ~ ¹/₄) US cups.

How much is 0.208 US cups of cocoa powder in grams?

0.208 US cups of cocoa powder equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.