25 Grams of Confectioner´s Sugar to Ml Conversion

Questions: How many milliliters of confectioner´s sugar in 25 grams? How much are 25 grams of confectioner´s sugar in ml?

The answer is: 25 grams of confectioner´s sugar is equivalent to 46.2 milliliters(*)

'Weight' to Volume Converter

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Results
25 grams of confectioner´s sugar equals 46.2 milliliters.
(*) To be more precise, 25 grams of confectioner´s sugar is equal to 46.211 milliliters. All figures are approximate.

Grams of confectioner´s sugar to milliliters Chart

Grams of confectioner´s sugar to milliliters
16 grams of confectioner´s sugar = 29.6 milliliters
17 grams of confectioner´s sugar = 31.4 milliliters
18 grams of confectioner´s sugar = 33.3 milliliters
19 grams of confectioner´s sugar = 35.1 milliliters
20 grams of confectioner´s sugar = 37 milliliters
21 grams of confectioner´s sugar = 38.8 milliliters
22 grams of confectioner´s sugar = 40.7 milliliters
23 grams of confectioner´s sugar = 42.5 milliliters
24 grams of confectioner´s sugar = 44.4 milliliters
25 grams of confectioner´s sugar = 46.2 milliliters
Grams of confectioner´s sugar to milliliters
25 grams of confectioner´s sugar = 46.2 milliliters
26 grams of confectioner´s sugar = 48.1 milliliters
27 grams of confectioner´s sugar = 49.9 milliliters
28 grams of confectioner´s sugar = 51.8 milliliters
29 grams of confectioner´s sugar = 53.6 milliliters
30 grams of confectioner´s sugar = 55.5 milliliters
31 grams of confectioner´s sugar = 57.3 milliliters
32 grams of confectioner´s sugar = 59.1 milliliters
33 grams of confectioner´s sugar = 61 milliliters
34 grams of confectioner´s sugar = 62.8 milliliters

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

25 grams of confectioner´s sugar equals how many milliliters?

25 grams of confectioner´s sugar is equivalent 46.2 milliliters.

How much is 46.2 milliliters of confectioner´s sugar in grams?

46.2 milliliters of confectioner´s sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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