25 Grams of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 25 grams? How much are 25 grams of cooked asparagus in cups?

The answer is: 25 grams of cooked asparagus is equivalent to 0.143 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of cooked asparagus equals 0.143 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of cooked asparagus is equal to 0.1428 US cups. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
16 grams of cooked asparagus	=	0.0914 US cups
17 grams of cooked asparagus	=	0.0971 US cups
18 grams of cooked asparagus	=	0.103 US cups
19 grams of cooked asparagus	=	0.109 US cups
20 grams of cooked asparagus	=	0.114 US cups
21 grams of cooked asparagus	=	0.12 US cups
22 grams of cooked asparagus	=	0.126 US cups
23 grams of cooked asparagus	=	0.131 US cups
24 grams of cooked asparagus	=	0.137 US cups
25 grams of cooked asparagus	=	0.143 US cups

Grams of cooked asparagus to US cups
25 grams of cooked asparagus	=	0.143 US cups
26 grams of cooked asparagus	=	0.149 US cups
27 grams of cooked asparagus	=	0.154 US cups
28 grams of cooked asparagus	=	0.16 US cups
29 grams of cooked asparagus	=	0.166 US cups
30 grams of cooked asparagus	=	0.171 US cups
31 grams of cooked asparagus	=	0.177 US cups
32 grams of cooked asparagus	=	0.183 US cups
33 grams of cooked asparagus	=	0.188 US cups
34 grams of cooked asparagus	=	0.194 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

25 grams of cooked asparagus equals how many US cups?

25 grams of cooked asparagus is equivalent 0.143 ( ~ ¹/₄) US cups.

How much is 0.143 US cups of cooked asparagus in grams?

0.143 US cups of cooked asparagus equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.