25 Grams of Cooked Lentils to Tbsp Conversion

Questions: How many US tablespoons of cooked lentils in 25 grams? How much are 25 grams of cooked lentils in tbsp?

The answer is: 25 grams of cooked lentils is equivalent to 5.33 ( ~ 5 1/4) US tablespoons(*)

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Results

25 grams of cooked lentils equals 5.33 ( ~ 5 1/4) US tablespoons.
(*) To be more precise, 25 grams of cooked lentils is equal to 5.3334 US tablespoons. All figures are approximate.

Grams of cooked lentils to US tablespoons Chart

Grams of cooked lentils to US tablespoons
16 grams of cooked lentils = 3.41 US tablespoons
17 grams of cooked lentils = 3.63 US tablespoons
18 grams of cooked lentils = 3.84 US tablespoons
19 grams of cooked lentils = 4.05 US tablespoons
20 grams of cooked lentils = 4.27 US tablespoons
21 grams of cooked lentils = 4.48 US tablespoons
22 grams of cooked lentils = 4.69 US tablespoons
23 grams of cooked lentils = 4.91 US tablespoons
24 grams of cooked lentils = 5.12 US tablespoons
25 grams of cooked lentils = 5.33 US tablespoons
Grams of cooked lentils to US tablespoons
25 grams of cooked lentils = 5.33 US tablespoons
26 grams of cooked lentils = 5.55 US tablespoons
27 grams of cooked lentils = 5.76 US tablespoons
28 grams of cooked lentils = 5.97 US tablespoons
29 grams of cooked lentils = 6.19 US tablespoons
30 grams of cooked lentils = 6.4 US tablespoons
31 grams of cooked lentils = 6.61 US tablespoons
32 grams of cooked lentils = 6.83 US tablespoons
33 grams of cooked lentils = 7.04 US tablespoons
34 grams of cooked lentils = 7.25 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

25 grams of cooked lentils equals how many US tablespoons?

25 grams of cooked lentils is equivalent 5.33 ( ~ 5 1/4) US tablespoons.

How much is 5.33 US tablespoons of cooked lentils in grams?

5.33 US tablespoons of cooked lentils equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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