25 Grams of Cooked Noodles to Ml Conversion

Questions: How many milliliters of cooked noodles in 25 grams? How much are 25 grams of cooked noodles in ml?

The answer is: 25 grams of cooked noodles is equivalent to 39.4 milliliters(*)

'Weight' to Volume Converter

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Results
25 grams of cooked noodles equals 39.4 milliliters.
(*) To be more precise, 25 grams of cooked noodles is equal to 39.432 milliliters. All figures are approximate.

Grams of cooked noodles to milliliters Chart

Grams of cooked noodles to milliliters
16 grams of cooked noodles = 25.2 milliliters
17 grams of cooked noodles = 26.8 milliliters
18 grams of cooked noodles = 28.4 milliliters
19 grams of cooked noodles = 30 milliliters
20 grams of cooked noodles = 31.5 milliliters
21 grams of cooked noodles = 33.1 milliliters
22 grams of cooked noodles = 34.7 milliliters
23 grams of cooked noodles = 36.3 milliliters
24 grams of cooked noodles = 37.9 milliliters
25 grams of cooked noodles = 39.4 milliliters
Grams of cooked noodles to milliliters
25 grams of cooked noodles = 39.4 milliliters
26 grams of cooked noodles = 41 milliliters
27 grams of cooked noodles = 42.6 milliliters
28 grams of cooked noodles = 44.2 milliliters
29 grams of cooked noodles = 45.7 milliliters
30 grams of cooked noodles = 47.3 milliliters
31 grams of cooked noodles = 48.9 milliliters
32 grams of cooked noodles = 50.5 milliliters
33 grams of cooked noodles = 52.1 milliliters
34 grams of cooked noodles = 53.6 milliliters

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

25 grams of cooked noodles equals how many milliliters?

25 grams of cooked noodles is equivalent 39.4 milliliters.

How much is 39.4 milliliters of cooked noodles in grams?

39.4 milliliters of cooked noodles equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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