25 Grams of Cooked Noodles to Tbsp Conversion

Questions: How many US tablespoons of cooked noodles in 25 grams? How much are 25 grams of cooked noodles in tbsp?

The answer is: 25 grams of cooked noodles is equivalent to 2.67 ( ~ 2 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
25 grams of cooked noodles equals 2.67 ( ~ 2 ³/₄) US tablespoons.
(*) To be more precise, 25 grams of cooked noodles is equal to 2.6667 US tablespoons. All figures are approximate.
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Grams of cooked noodles to US tablespoons Chart

Grams of cooked noodles to US tablespoons
16 grams of cooked noodles	=	1.71 US tablespoon
17 grams of cooked noodles	=	1.81 US tablespoon
18 grams of cooked noodles	=	1.92 US tablespoon
19 grams of cooked noodles	=	2.03 US tablespoons
20 grams of cooked noodles	=	2.13 US tablespoons
21 grams of cooked noodles	=	2.24 US tablespoons
22 grams of cooked noodles	=	2.35 US tablespoons
23 grams of cooked noodles	=	2.45 US tablespoons
24 grams of cooked noodles	=	2.56 US tablespoons
25 grams of cooked noodles	=	2.67 US tablespoons

Grams of cooked noodles to US tablespoons
25 grams of cooked noodles	=	2.67 US tablespoons
26 grams of cooked noodles	=	2.77 US tablespoons
27 grams of cooked noodles	=	2.88 US tablespoons
28 grams of cooked noodles	=	2.99 US tablespoons
29 grams of cooked noodles	=	3.09 US tablespoons
30 grams of cooked noodles	=	3.2 US tablespoons
31 grams of cooked noodles	=	3.31 US tablespoons
32 grams of cooked noodles	=	3.41 US tablespoons
33 grams of cooked noodles	=	3.52 US tablespoons
34 grams of cooked noodles	=	3.63 US tablespoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

25 grams of cooked noodles equals how many US tablespoons?

25 grams of cooked noodles is equivalent 2.67 ( ~ 2 ³/₄) US tablespoons.

How much is 2.67 US tablespoons of cooked noodles in grams?

2.67 US tablespoons of cooked noodles equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.