25 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 25 grams? How much are 25 grams of cooked pasta in cups?

The answer is: 25 grams of cooked pasta is equivalent to 0.125 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
25 grams of cooked pasta equals 1/8 ( ~ 1/4) US cups.
(*) To be more precise, 25 grams of cooked pasta is equal to 0.12505 US cups. All figures are approximate.

Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
16 grams of cooked pasta = 0.08 US cups
17 grams of cooked pasta = 0.085 US cups
18 grams of cooked pasta = 0.09 US cups
19 grams of cooked pasta = 0.095 US cups
20 grams of cooked pasta = 0.1 US cups
21 grams of cooked pasta = 0.105 US cups
22 grams of cooked pasta = 0.11 US cups
23 grams of cooked pasta = 0.115 US cups
24 grams of cooked pasta = 0.12 US cups
25 grams of cooked pasta = 0.125 US cups
Grams of cooked pasta to US cups
25 grams of cooked pasta = 0.125 US cups
26 grams of cooked pasta = 0.13 US cups
27 grams of cooked pasta = 0.135 US cups
28 grams of cooked pasta = 0.14 US cups
29 grams of cooked pasta = 0.145 US cups
30 grams of cooked pasta = 0.15 US cups
31 grams of cooked pasta = 0.155 US cups
32 grams of cooked pasta = 0.16 US cups
33 grams of cooked pasta = 0.165 US cups
34 grams of cooked pasta = 0.17 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

25 grams of cooked pasta equals how many US cups?

25 grams of cooked pasta is equivalent 0.125 ( ~ 1/4) US cups.

How much is 0.125 US cups of cooked pasta in grams?

0.125 US cups of cooked pasta equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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