25 Grams of Cooked Spinach to Ml Conversion

Questions: How many milliliters of cooked spinach in 25 grams? How much are 25 grams of cooked spinach in ml?

The answer is: 25 grams of cooked spinach is equivalent to 26.3 milliliters(*)

'Weight' to Volume Converter

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Results
25 grams of cooked spinach equals 26.3 milliliters.
(*) To be more precise, 25 grams of cooked spinach is equal to 26.288 milliliters. All figures are approximate.

Grams of cooked spinach to milliliters Chart

Grams of cooked spinach to milliliters
16 grams of cooked spinach = 16.8 milliliters
17 grams of cooked spinach = 17.9 milliliters
18 grams of cooked spinach = 18.9 milliliters
19 grams of cooked spinach = 20 milliliters
20 grams of cooked spinach = 21 milliliters
21 grams of cooked spinach = 22.1 milliliters
22 grams of cooked spinach = 23.1 milliliters
23 grams of cooked spinach = 24.2 milliliters
24 grams of cooked spinach = 25.2 milliliters
25 grams of cooked spinach = 26.3 milliliters
Grams of cooked spinach to milliliters
25 grams of cooked spinach = 26.3 milliliters
26 grams of cooked spinach = 27.3 milliliters
27 grams of cooked spinach = 28.4 milliliters
28 grams of cooked spinach = 29.4 milliliters
29 grams of cooked spinach = 30.5 milliliters
30 grams of cooked spinach = 31.5 milliliters
31 grams of cooked spinach = 32.6 milliliters
32 grams of cooked spinach = 33.6 milliliters
33 grams of cooked spinach = 34.7 milliliters
34 grams of cooked spinach = 35.8 milliliters

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

25 grams of cooked spinach equals how many milliliters?

25 grams of cooked spinach is equivalent 26.3 milliliters.

How much is 26.3 milliliters of cooked spinach in grams?

26.3 milliliters of cooked spinach equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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