25 Grams of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 25 grams? How much are 25 grams of cooked white rice in teaspoons?

The answer is: 25 grams of cooked white rice is equivalent to 6.85 ( ~ 6 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
25 grams of cooked white rice equals 6.85 ( ~ 6 3/4) US teaspoons.
(*) To be more precise, 25 grams of cooked white rice is equal to 6.8542 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
16 grams of cooked white rice = 4.39 US teaspoons
17 grams of cooked white rice = 4.66 US teaspoons
18 grams of cooked white rice = 4.94 US teaspoons
19 grams of cooked white rice = 5.21 US teaspoons
20 grams of cooked white rice = 5.48 US teaspoons
21 grams of cooked white rice = 5.76 US teaspoons
22 grams of cooked white rice = 6.03 US teaspoons
23 grams of cooked white rice = 6.31 US teaspoons
24 grams of cooked white rice = 6.58 US teaspoons
25 grams of cooked white rice = 6.85 US teaspoons
Grams of cooked white rice to US teaspoons
25 grams of cooked white rice = 6.85 US teaspoons
26 grams of cooked white rice = 7.13 US teaspoons
27 grams of cooked white rice = 7.4 US teaspoons
28 grams of cooked white rice = 7.68 US teaspoons
29 grams of cooked white rice = 7.95 US teaspoons
30 grams of cooked white rice = 8.23 US teaspoons
31 grams of cooked white rice = 8.5 US teaspoons
32 grams of cooked white rice = 8.77 US teaspoons
33 grams of cooked white rice = 9.05 US teaspoons
34 grams of cooked white rice = 9.32 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

25 grams of cooked white rice equals how many US teaspoons?

25 grams of cooked white rice is equivalent 6.85 ( ~ 6 3/4) US teaspoons.

How much is 6.85 US teaspoons of cooked white rice in grams?

6.85 US teaspoons of cooked white rice equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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