25 Grams of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 25 grams? How much are 25 grams of crème fraîche in cups?

The answer is: 25 grams of crème fraîche is equivalent to 0.104 US cup(*)

'Weight' to Volume Converter

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Results
25 grams of crème fraîche equals 0.104 US cup.
(*) To be more precise, 25 grams of crème fraîche is equal to 0.10421 US cup. All figures are approximate.

Grams of crème fraîche to US cups Chart

Grams of crème fraîche to US cups
16 grams of crème fraîche = 0.0667 US cup
17 grams of crème fraîche = 0.0709 US cup
18 grams of crème fraîche = 0.075 US cup
19 grams of crème fraîche = 0.0792 US cup
20 grams of crème fraîche = 0.0834 US cup
21 grams of crème fraîche = 0.0875 US cup
22 grams of crème fraîche = 0.0917 US cup
23 grams of crème fraîche = 0.0959 US cup
24 grams of crème fraîche = 0.1 US cup
25 grams of crème fraîche = 0.104 US cup
Grams of crème fraîche to US cups
25 grams of crème fraîche = 0.104 US cup
26 grams of crème fraîche = 0.108 US cup
27 grams of crème fraîche = 0.113 US cup
28 grams of crème fraîche = 0.117 US cup
29 grams of crème fraîche = 0.121 US cup
30 grams of crème fraîche = 0.125 US cup
31 grams of crème fraîche = 0.129 US cup
32 grams of crème fraîche = 0.133 US cup
33 grams of crème fraîche = 0.138 US cup
34 grams of crème fraîche = 0.142 US cup

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

25 grams of crème fraîche equals how many US cups?

25 grams of crème fraîche is equivalent 0.104 US cup.

How much is 0.104 US cup of crème fraîche in grams?

0.104 US cup of crème fraîche equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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