25 Grams of Crème Fraîche to Ounces Conversion

Questions: How many US fluid ounces of crème fraîche in 25 grams? How much are 25 grams of crème fraîche in ounces?

The answer is: 25 grams of crème fraîche is equivalent to 0.834 ( ~ 3/4) US fluid ounce(*)

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Results
25 grams of crème fraîche equals 0.834 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 25 grams of crème fraîche is equal to 0.83368 US fluid ounce. All figures are approximate.

Grams of crème fraîche to US fluid ounces Chart

Grams of crème fraîche to US fluid ounces
16 grams of crème fraîche = 0.534 US fluid ounce
17 grams of crème fraîche = 0.567 US fluid ounce
18 grams of crème fraîche = 0.6 US fluid ounce
19 grams of crème fraîche = 0.634 US fluid ounce
20 grams of crème fraîche = 0.667 US fluid ounce
21 grams of crème fraîche = 0.7 US fluid ounce
22 grams of crème fraîche = 0.734 US fluid ounce
23 grams of crème fraîche = 0.767 US fluid ounce
24 grams of crème fraîche = 0.8 US fluid ounce
25 grams of crème fraîche = 0.834 US fluid ounce
Grams of crème fraîche to US fluid ounces
25 grams of crème fraîche = 0.834 US fluid ounce
26 grams of crème fraîche = 0.867 US fluid ounce
27 grams of crème fraîche = 0.9 US fluid ounce
28 grams of crème fraîche = 0.934 US fluid ounce
29 grams of crème fraîche = 0.967 US fluid ounce
30 grams of crème fraîche = 1 US fluid ounce
31 grams of crème fraîche = 1.03 US fluid ounce
32 grams of crème fraîche = 1.07 US fluid ounce
33 grams of crème fraîche = 1.1 US fluid ounce
34 grams of crème fraîche = 1.13 US fluid ounce

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

25 grams of crème fraîche equals how many US fluid ounces?

25 grams of crème fraîche is equivalent 0.834 ( ~ 3/4) US fluid ounce.

How much is 0.834 US fluid ounce of crème fraîche in grams?

0.834 US fluid ounce of crème fraîche equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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