25 Grams of Dry Lentils to Tablespoons Conversion

Questions: How many US tablespoons of dry lentils in 25 grams? How much are 25 grams of dry lentils in tablespoons?

The answer is: 25 grams of dry lentils is equivalent to 2 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of dry lentils equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 25 grams of dry lentils is equal to 2.0008 US tablespoons. All figures are approximate.

Grams of dry lentils to US tablespoons Chart

Grams of dry lentils to US tablespoons
16 grams of dry lentils = 1.28 US tablespoon
17 grams of dry lentils = 1.36 US tablespoon
18 grams of dry lentils = 1.44 US tablespoon
19 grams of dry lentils = 1.52 US tablespoon
20 grams of dry lentils = 1.6 US tablespoon
21 grams of dry lentils = 1.68 US tablespoon
22 grams of dry lentils = 1.76 US tablespoon
23 grams of dry lentils = 1.84 US tablespoon
24 grams of dry lentils = 1.92 US tablespoon
25 grams of dry lentils = 2 US tablespoons
Grams of dry lentils to US tablespoons
25 grams of dry lentils = 2 US tablespoons
26 grams of dry lentils = 2.08 US tablespoons
27 grams of dry lentils = 2.16 US tablespoons
28 grams of dry lentils = 2.24 US tablespoons
29 grams of dry lentils = 2.32 US tablespoons
30 grams of dry lentils = 2.4 US tablespoons
31 grams of dry lentils = 2.48 US tablespoons
32 grams of dry lentils = 2.56 US tablespoons
33 grams of dry lentils = 2.64 US tablespoons
34 grams of dry lentils = 2.72 US tablespoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

25 grams of dry lentils equals how many US tablespoons?

25 grams of dry lentils is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of dry lentils in grams?

2 US tablespoons of dry lentils equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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