25 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 25 grams? How much are 25 grams of dry pasta in cups?

The answer is: 25 grams of dry pasta is equivalent to 0.25 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of dry pasta equals 1/4 ( ~ 1/4) US cup.
(*) To be more precise, 25 grams of dry pasta is equal to 0.24981 US cup. All figures are approximate.

Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
16 grams of dry pasta = 0.16 US cup
17 grams of dry pasta = 0.17 US cup
18 grams of dry pasta = 0.18 US cup
19 grams of dry pasta = 0.19 US cup
20 grams of dry pasta = 0.2 US cup
21 grams of dry pasta = 0.21 US cup
22 grams of dry pasta = 0.22 US cup
23 grams of dry pasta = 0.23 US cup
24 grams of dry pasta = 0.24 US cup
25 grams of dry pasta = 0.25 US cup
Grams of dry pasta to US cups
25 grams of dry pasta = 0.25 US cup
26 grams of dry pasta = 0.26 US cup
27 grams of dry pasta = 0.27 US cup
28 grams of dry pasta = 0.28 US cup
29 grams of dry pasta = 0.29 US cup
30 grams of dry pasta = 0.3 US cup
31 grams of dry pasta = 0.31 US cup
32 grams of dry pasta = 0.32 US cup
33 grams of dry pasta = 0.33 US cup
34 grams of dry pasta = 0.34 US cup

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

25 grams of dry pasta equals how many US cups?

25 grams of dry pasta is equivalent 0.25 ( ~ 1/4) US cup.

How much is 0.25 US cup of dry pasta in grams?

0.25 US cup of dry pasta equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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