25 Grams of Flour to Cups Conversion

Questions: How many US cups of flour in 25 grams? How much are 25 grams of flour in cups?

The answer is: 25 grams of flour is equivalent to 0.2 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
25 grams of flour equals ¹/₅ ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of flour is equal to 0.20013 US cups. All figures are approximate.
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Grams of flour to US cups Chart

Grams of flour to US cups
16 grams of flour	=	0.128 US cups
17 grams of flour	=	0.136 US cups
18 grams of flour	=	0.144 US cups
19 grams of flour	=	0.152 US cups
20 grams of flour	=	0.16 US cups
21 grams of flour	=	0.168 US cups
22 grams of flour	=	0.176 US cups
23 grams of flour	=	0.184 US cups
24 grams of flour	=	0.192 US cups
25 grams of flour	=	0.2 US cups

Grams of flour to US cups
25 grams of flour	=	0.2 US cups
26 grams of flour	=	0.208 US cups
27 grams of flour	=	0.216 US cups
28 grams of flour	=	0.224 US cups
29 grams of flour	=	0.232 US cups
30 grams of flour	=	0.24 US cups
31 grams of flour	=	0.248 US cups
32 grams of flour	=	0.256 US cups
33 grams of flour	=	0.264 US cups
34 grams of flour	=	0.272 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

25 grams of flour equals how many US cups?

25 grams of flour is equivalent 0.2 ( ~ ¹/₄) US cups.

How much is 0.2 US cups of flour in grams?

0.2 US cups of flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.