25 Grams of Fresh Raspberries to Tbsp Conversion

Questions: How many US tablespoons of fresh raspberries in 25 grams? How much are 25 grams of fresh raspberries in tbsp?

The answer is: 25 grams of fresh raspberries is equivalent to 2.41 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of fresh raspberries equals 2.41 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 25 grams of fresh raspberries is equal to 2.4084 US tablespoons. All figures are approximate.

Grams of fresh raspberries to US tablespoons Chart

Grams of fresh raspberries to US tablespoons
16 grams of fresh raspberries = 1.54 US tablespoon
17 grams of fresh raspberries = 1.64 US tablespoon
18 grams of fresh raspberries = 1.73 US tablespoon
19 grams of fresh raspberries = 1.83 US tablespoon
20 grams of fresh raspberries = 1.93 US tablespoon
21 grams of fresh raspberries = 2.02 US tablespoons
22 grams of fresh raspberries = 2.12 US tablespoons
23 grams of fresh raspberries = 2.22 US tablespoons
24 grams of fresh raspberries = 2.31 US tablespoons
25 grams of fresh raspberries = 2.41 US tablespoons
Grams of fresh raspberries to US tablespoons
25 grams of fresh raspberries = 2.41 US tablespoons
26 grams of fresh raspberries = 2.5 US tablespoons
27 grams of fresh raspberries = 2.6 US tablespoons
28 grams of fresh raspberries = 2.7 US tablespoons
29 grams of fresh raspberries = 2.79 US tablespoons
30 grams of fresh raspberries = 2.89 US tablespoons
31 grams of fresh raspberries = 2.99 US tablespoons
32 grams of fresh raspberries = 3.08 US tablespoons
33 grams of fresh raspberries = 3.18 US tablespoons
34 grams of fresh raspberries = 3.28 US tablespoons

Note: some values may be rounded.

FAQs on fresh raspberries volume to weight conversion

25 grams of fresh raspberries equals how many US tablespoons?

25 grams of fresh raspberries is equivalent 2.41 ( ~ 2 1/2) US tablespoons.

How much is 2.41 US tablespoons of fresh raspberries in grams?

2.41 US tablespoons of fresh raspberries equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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