25 Grams of Fresh Strawberries to Tablespoons Conversion

Questions: How many US tablespoons of fresh strawberries in 25 grams? How much are 25 grams of fresh strawberries in tablespoons?

The answer is: 25 grams of fresh strawberries is equivalent to 2 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of fresh strawberries equals 2 ( ~ 2) US tablespoons.
(*) To be more precise, 25 grams of fresh strawberries is equal to 2.0008 US tablespoons. All figures are approximate.

Grams of fresh strawberries to US tablespoons Chart

Grams of fresh strawberries to US tablespoons
16 grams of fresh strawberries = 1.28 US tablespoon
17 grams of fresh strawberries = 1.36 US tablespoon
18 grams of fresh strawberries = 1.44 US tablespoon
19 grams of fresh strawberries = 1.52 US tablespoon
20 grams of fresh strawberries = 1.6 US tablespoon
21 grams of fresh strawberries = 1.68 US tablespoon
22 grams of fresh strawberries = 1.76 US tablespoon
23 grams of fresh strawberries = 1.84 US tablespoon
24 grams of fresh strawberries = 1.92 US tablespoon
25 grams of fresh strawberries = 2 US tablespoons
Grams of fresh strawberries to US tablespoons
25 grams of fresh strawberries = 2 US tablespoons
26 grams of fresh strawberries = 2.08 US tablespoons
27 grams of fresh strawberries = 2.16 US tablespoons
28 grams of fresh strawberries = 2.24 US tablespoons
29 grams of fresh strawberries = 2.32 US tablespoons
30 grams of fresh strawberries = 2.4 US tablespoons
31 grams of fresh strawberries = 2.48 US tablespoons
32 grams of fresh strawberries = 2.56 US tablespoons
33 grams of fresh strawberries = 2.64 US tablespoons
34 grams of fresh strawberries = 2.72 US tablespoons

Note: some values may be rounded.

FAQs on fresh strawberries volume to weight conversion

25 grams of fresh strawberries equals how many US tablespoons?

25 grams of fresh strawberries is equivalent 2 ( ~ 2) US tablespoons.

How much is 2 US tablespoons of fresh strawberries in grams?

2 US tablespoons of fresh strawberries equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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