25 Grams of Graham Flour to Cups Conversion

Questions: How many US cups of graham flour in 25 grams? How much are 25 grams of graham flour in cups?

The answer is: 25 grams of graham flour is equivalent to 0.176 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of graham flour equals 0.176 ( ~ ¹/₄) US cups.
(*) To be more precise, 25 grams of graham flour is equal to 0.17611 US cups. All figures are approximate.
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Grams of graham flour to US cups Chart

Grams of graham flour to US cups
16 grams of graham flour	=	0.113 US cups
17 grams of graham flour	=	0.12 US cups
18 grams of graham flour	=	0.127 US cups
19 grams of graham flour	=	0.134 US cups
20 grams of graham flour	=	0.141 US cups
21 grams of graham flour	=	0.148 US cups
22 grams of graham flour	=	0.155 US cups
23 grams of graham flour	=	0.162 US cups
24 grams of graham flour	=	0.169 US cups
25 grams of graham flour	=	0.176 US cups

Grams of graham flour to US cups
25 grams of graham flour	=	0.176 US cups
26 grams of graham flour	=	0.183 US cups
27 grams of graham flour	=	0.19 US cups
28 grams of graham flour	=	0.197 US cups
29 grams of graham flour	=	0.204 US cups
30 grams of graham flour	=	0.211 US cups
31 grams of graham flour	=	0.218 US cups
32 grams of graham flour	=	0.225 US cups
33 grams of graham flour	=	0.232 US cups
34 grams of graham flour	=	0.24 US cups

Note: some values may be rounded.

FAQs on graham flour volume to weight conversion

25 grams of graham flour equals how many US cups?

25 grams of graham flour is equivalent 0.176 ( ~ ¹/₄) US cups.

How much is 0.176 US cups of graham flour in grams?

0.176 US cups of graham flour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.