25 Grams of Heavy Cream to Oz Conversion

Questions: How many US fluid ounces of heavy cream in 25 grams? How much are 25 grams of heavy cream in oz?

The answer is: 25 grams of heavy cream is equivalent to 0.834 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
25 grams of heavy cream equals 0.834 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 25 grams of heavy cream is equal to 0.83368 US fluid ounces. All figures are approximate.
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Grams of heavy cream to US fluid ounces Chart

Grams of heavy cream to US fluid ounces
16 grams of heavy cream	=	0.534 US fluid ounces
17 grams of heavy cream	=	0.567 US fluid ounces
18 grams of heavy cream	=	0.6 US fluid ounces
19 grams of heavy cream	=	0.634 US fluid ounces
20 grams of heavy cream	=	0.667 US fluid ounces
21 grams of heavy cream	=	0.7 US fluid ounces
22 grams of heavy cream	=	0.734 US fluid ounces
23 grams of heavy cream	=	0.767 US fluid ounces
24 grams of heavy cream	=	0.8 US fluid ounces
25 grams of heavy cream	=	0.834 US fluid ounces

Grams of heavy cream to US fluid ounces
25 grams of heavy cream	=	0.834 US fluid ounces
26 grams of heavy cream	=	0.867 US fluid ounces
27 grams of heavy cream	=	0.9 US fluid ounces
28 grams of heavy cream	=	0.934 US fluid ounces
29 grams of heavy cream	=	0.967 US fluid ounces
30 grams of heavy cream	=	1 US fluid ounces
31 grams of heavy cream	=	1.03 US fluid ounces
32 grams of heavy cream	=	1.07 US fluid ounces
33 grams of heavy cream	=	1.1 US fluid ounces
34 grams of heavy cream	=	1.13 US fluid ounces

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

25 grams of heavy cream equals how many US fluid ounces?

25 grams of heavy cream is equivalent 0.834 ( ~ ³/₄) US fluid ounces.

How much is 0.834 US fluid ounces of heavy cream in grams?

0.834 US fluid ounces of heavy cream equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.