25 Grams of Ice Cream to Tablespoons Conversion
Questions: How many US tablespoons of ice cream in 25 grams? How much are 25 grams of ice cream in tablespoons?
The answer is: 25 grams of ice cream is equivalent to 2.67 ( ~ 2
'Weight' to Volume Converter
Grams of ice cream to US tablespoons Chart
Grams of ice cream to US tablespoons | ||
---|---|---|
16 grams of ice cream | = | 1.71 US tablespoons |
17 grams of ice cream | = | 1.81 US tablespoons |
18 grams of ice cream | = | 1.92 US tablespoons |
19 grams of ice cream | = | 2.03 US tablespoons |
20 grams of ice cream | = | 2.13 US tablespoons |
21 grams of ice cream | = | 2.24 US tablespoons |
22 grams of ice cream | = | 2.35 US tablespoons |
23 grams of ice cream | = | 2.45 US tablespoons |
24 grams of ice cream | = | 2.56 US tablespoons |
25 grams of ice cream | = | 2.67 US tablespoons |
Grams of ice cream to US tablespoons | ||
---|---|---|
25 grams of ice cream | = | 2.67 US tablespoons |
26 grams of ice cream | = | 2.77 US tablespoons |
27 grams of ice cream | = | 2.88 US tablespoons |
28 grams of ice cream | = | 2.99 US tablespoons |
29 grams of ice cream | = | 3.09 US tablespoons |
30 grams of ice cream | = | 3.2 US tablespoons |
31 grams of ice cream | = | 3.31 US tablespoons |
32 grams of ice cream | = | 3.41 US tablespoons |
33 grams of ice cream | = | 3.52 US tablespoons |
34 grams of ice cream | = | 3.63 US tablespoons |
Note: some values may be rounded.
FAQs on ice cream volume to weight conversion
25 grams of ice cream equals how many US tablespoons?
25 grams of ice cream is equivalent 2.67 ( ~ 2
How much is 2.67 US tablespoons of ice cream in grams?
2.67 US tablespoons of ice cream equals 25 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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