25 Grams of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 25 grams? How much are 25 grams of margarine in oz?

The answer is: 25 grams of margarine is equivalent to 0.8 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
25 grams of margarine equals 0.8 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 25 grams of margarine is equal to 0.79976 US fluid ounces. All figures are approximate.
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Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
16 grams of margarine	=	0.512 US fluid ounces
17 grams of margarine	=	0.544 US fluid ounces
18 grams of margarine	=	0.576 US fluid ounces
19 grams of margarine	=	0.608 US fluid ounces
20 grams of margarine	=	0.64 US fluid ounces
21 grams of margarine	=	0.672 US fluid ounces
22 grams of margarine	=	0.704 US fluid ounces
23 grams of margarine	=	0.736 US fluid ounces
24 grams of margarine	=	0.768 US fluid ounces
25 grams of margarine	=	0.8 US fluid ounces

Grams of margarine to US fluid ounces
25 grams of margarine	=	0.8 US fluid ounces
26 grams of margarine	=	0.832 US fluid ounces
27 grams of margarine	=	0.864 US fluid ounces
28 grams of margarine	=	0.896 US fluid ounces
29 grams of margarine	=	0.928 US fluid ounces
30 grams of margarine	=	0.96 US fluid ounces
31 grams of margarine	=	0.992 US fluid ounces
32 grams of margarine	=	1.02 US fluid ounces
33 grams of margarine	=	1.06 US fluid ounces
34 grams of margarine	=	1.09 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

25 grams of margarine equals how many US fluid ounces?

25 grams of margarine is equivalent 0.8 ( ~ ³/₄) US fluid ounces.

How much is 0.8 US fluid ounces of margarine in grams?

0.8 US fluid ounces of margarine equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.