25 Grams of Margarine to Tbsp Conversion

Questions: How many US tablespoons of margarine in 25 grams? How much are 25 grams of margarine in tbsp?

The answer is: 25 grams of margarine is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of margarine equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 25 grams of margarine is equal to 1.5995 US tablespoon. All figures are approximate.

Grams of margarine to US tablespoons Chart

Grams of margarine to US tablespoons
16 grams of margarine = 1.02 US tablespoon
17 grams of margarine = 1.09 US tablespoon
18 grams of margarine = 1.15 US tablespoon
19 grams of margarine = 1.22 US tablespoon
20 grams of margarine = 1.28 US tablespoon
21 grams of margarine = 1.34 US tablespoon
22 grams of margarine = 1.41 US tablespoon
23 grams of margarine = 1.47 US tablespoon
24 grams of margarine = 1.54 US tablespoon
25 grams of margarine = 1.6 US tablespoon
Grams of margarine to US tablespoons
25 grams of margarine = 1.6 US tablespoon
26 grams of margarine = 1.66 US tablespoon
27 grams of margarine = 1.73 US tablespoon
28 grams of margarine = 1.79 US tablespoon
29 grams of margarine = 1.86 US tablespoon
30 grams of margarine = 1.92 US tablespoon
31 grams of margarine = 1.98 US tablespoon
32 grams of margarine = 2.05 US tablespoons
33 grams of margarine = 2.11 US tablespoons
34 grams of margarine = 2.18 US tablespoons

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

25 grams of margarine equals how many US tablespoons?

25 grams of margarine is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of margarine in grams?

1.6 US tablespoon of margarine equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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