25 Grams of Mozzarella to Oz Conversion

Questions: How many US fluid ounces of mozzarella in 25 grams? How much are 25 grams of mozzarella in oz?

The answer is: 25 grams of mozzarella is equivalent to 0.889 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
25 grams of mozzarella equals 0.889 ( ~ 1) US fluid ounces.
(*) To be more precise, 25 grams of mozzarella is equal to 0.88891 US fluid ounces. All figures are approximate.
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Grams of mozzarella to US fluid ounces Chart

Grams of mozzarella to US fluid ounces
16 grams of mozzarella	=	0.569 US fluid ounces
17 grams of mozzarella	=	0.604 US fluid ounces
18 grams of mozzarella	=	0.64 US fluid ounces
19 grams of mozzarella	=	0.676 US fluid ounces
20 grams of mozzarella	=	0.711 US fluid ounces
21 grams of mozzarella	=	0.747 US fluid ounces
22 grams of mozzarella	=	0.782 US fluid ounces
23 grams of mozzarella	=	0.818 US fluid ounces
24 grams of mozzarella	=	0.853 US fluid ounces
25 grams of mozzarella	=	0.889 US fluid ounces

Grams of mozzarella to US fluid ounces
25 grams of mozzarella	=	0.889 US fluid ounces
26 grams of mozzarella	=	0.924 US fluid ounces
27 grams of mozzarella	=	0.96 US fluid ounces
28 grams of mozzarella	=	0.996 US fluid ounces
29 grams of mozzarella	=	1.03 US fluid ounces
30 grams of mozzarella	=	1.07 US fluid ounces
31 grams of mozzarella	=	1.1 US fluid ounces
32 grams of mozzarella	=	1.14 US fluid ounces
33 grams of mozzarella	=	1.17 US fluid ounces
34 grams of mozzarella	=	1.21 US fluid ounces

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

25 grams of mozzarella equals how many US fluid ounces?

25 grams of mozzarella is equivalent 0.889 ( ~ 1) US fluid ounces.

How much is 0.889 US fluid ounces of mozzarella in grams?

0.889 US fluid ounces of mozzarella equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.