25 Grams of Non Fat Milk to Teaspoons Conversion

Questions: How many US teaspoons of non fat milk in 25 grams? How much are 25 grams of non fat milk in teaspoons?

The answer is: 25 grams of non fat milk is equivalent to 4.9 ( ~ 5) US teaspoons(*)

'Weight' to Volume Converter

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Results
25 grams of non fat milk equals 4.9 ( ~ 5) US teaspoons.
(*) To be more precise, 25 grams of non fat milk is equal to 4.8959 US teaspoons. All figures are approximate.

Grams of non fat milk to US teaspoons Chart

Grams of non fat milk to US teaspoons
16 grams of non fat milk = 3.13 US teaspoons
17 grams of non fat milk = 3.33 US teaspoons
18 grams of non fat milk = 3.53 US teaspoons
19 grams of non fat milk = 3.72 US teaspoons
20 grams of non fat milk = 3.92 US teaspoons
21 grams of non fat milk = 4.11 US teaspoons
22 grams of non fat milk = 4.31 US teaspoons
23 grams of non fat milk = 4.5 US teaspoons
24 grams of non fat milk = 4.7 US teaspoons
25 grams of non fat milk = 4.9 US teaspoons
Grams of non fat milk to US teaspoons
25 grams of non fat milk = 4.9 US teaspoons
26 grams of non fat milk = 5.09 US teaspoons
27 grams of non fat milk = 5.29 US teaspoons
28 grams of non fat milk = 5.48 US teaspoons
29 grams of non fat milk = 5.68 US teaspoons
30 grams of non fat milk = 5.88 US teaspoons
31 grams of non fat milk = 6.07 US teaspoons
32 grams of non fat milk = 6.27 US teaspoons
33 grams of non fat milk = 6.46 US teaspoons
34 grams of non fat milk = 6.66 US teaspoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

25 grams of non fat milk equals how many US teaspoons?

25 grams of non fat milk is equivalent 4.9 ( ~ 5) US teaspoons.

How much is 4.9 US teaspoons of non fat milk in grams?

4.9 US teaspoons of non fat milk equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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