25 Grams of Powdered Sugar to Oz Conversion

Questions: How many US fluid ounces of powdered sugar in 25 grams? How much are 25 grams of powdered sugar in oz?

The answer is: 25 grams of powdered sugar is equivalent to 1.79 ( ~ 1 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
25 grams of powdered sugar equals 1.79 ( ~ 1 ³/₄) US fluid ounces.
(*) To be more precise, 25 grams of powdered sugar is equal to 1.7872 US fluid ounces. All figures are approximate.
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Grams of powdered sugar to US fluid ounces Chart

Grams of powdered sugar to US fluid ounces
16 grams of powdered sugar	=	1.14 US fluid ounces
17 grams of powdered sugar	=	1.22 US fluid ounces
18 grams of powdered sugar	=	1.29 US fluid ounces
19 grams of powdered sugar	=	1.36 US fluid ounces
20 grams of powdered sugar	=	1.43 US fluid ounces
21 grams of powdered sugar	=	1.5 US fluid ounces
22 grams of powdered sugar	=	1.57 US fluid ounces
23 grams of powdered sugar	=	1.64 US fluid ounces
24 grams of powdered sugar	=	1.72 US fluid ounces
25 grams of powdered sugar	=	1.79 US fluid ounces

Grams of powdered sugar to US fluid ounces
25 grams of powdered sugar	=	1.79 US fluid ounces
26 grams of powdered sugar	=	1.86 US fluid ounces
27 grams of powdered sugar	=	1.93 US fluid ounces
28 grams of powdered sugar	=	2 US fluid ounces
29 grams of powdered sugar	=	2.07 US fluid ounces
30 grams of powdered sugar	=	2.14 US fluid ounces
31 grams of powdered sugar	=	2.22 US fluid ounces
32 grams of powdered sugar	=	2.29 US fluid ounces
33 grams of powdered sugar	=	2.36 US fluid ounces
34 grams of powdered sugar	=	2.43 US fluid ounces

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

25 grams of powdered sugar equals how many US fluid ounces?

25 grams of powdered sugar is equivalent 1.79 ( ~ 1 ³/₄) US fluid ounces.

How much is 1.79 US fluid ounces of powdered sugar in grams?

1.79 US fluid ounces of powdered sugar equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.