25 Grams of Quaker Oats to Tbsp Conversion

Questions: How many US tablespoons of quaker oats in 25 grams? How much are 25 grams of quaker oats in tbsp?

The answer is: 25 grams of quaker oats is equivalent to 4.94 ( ~ 5) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of quaker oats equals 4.94 ( ~ 5) US tablespoons.
(*) To be more precise, 25 grams of quaker oats is equal to 4.9436 US tablespoons. All figures are approximate.

Grams of quaker oats to US tablespoons Chart

Grams of quaker oats to US tablespoons
16 grams of quaker oats = 3.16 US tablespoons
17 grams of quaker oats = 3.36 US tablespoons
18 grams of quaker oats = 3.56 US tablespoons
19 grams of quaker oats = 3.76 US tablespoons
20 grams of quaker oats = 3.95 US tablespoons
21 grams of quaker oats = 4.15 US tablespoons
22 grams of quaker oats = 4.35 US tablespoons
23 grams of quaker oats = 4.55 US tablespoons
24 grams of quaker oats = 4.75 US tablespoons
25 grams of quaker oats = 4.94 US tablespoons
Grams of quaker oats to US tablespoons
25 grams of quaker oats = 4.94 US tablespoons
26 grams of quaker oats = 5.14 US tablespoons
27 grams of quaker oats = 5.34 US tablespoons
28 grams of quaker oats = 5.54 US tablespoons
29 grams of quaker oats = 5.73 US tablespoons
30 grams of quaker oats = 5.93 US tablespoons
31 grams of quaker oats = 6.13 US tablespoons
32 grams of quaker oats = 6.33 US tablespoons
33 grams of quaker oats = 6.53 US tablespoons
34 grams of quaker oats = 6.72 US tablespoons

Note: some values may be rounded.

FAQs on quaker oats volume to weight conversion

25 grams of quaker oats equals how many US tablespoons?

25 grams of quaker oats is equivalent 4.94 ( ~ 5) US tablespoons.

How much is 4.94 US tablespoons of quaker oats in grams?

4.94 US tablespoons of quaker oats equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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