25 Grams of Rosehip Flour to Cups Conversion

Questions: How many US cups of rosehip flour in 25 grams? How much are 25 grams of rosehip flour in cups?

The answer is: 25 grams of rosehip flour is equivalent to 0.141 ( ~ 1/4) US cup(*)

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Results

25 grams of rosehip flour equals 0.141 ( ~ 1/4) US cup.
(*) To be more precise, 25 grams of rosehip flour is equal to 0.14052 US cup. All figures are approximate.

Grams of rosehip flour to US cups Chart

Grams of rosehip flour to US cups
16 grams of rosehip flour = 0.0899 US cup
17 grams of rosehip flour = 0.0956 US cup
18 grams of rosehip flour = 0.101 US cup
19 grams of rosehip flour = 0.107 US cup
20 grams of rosehip flour = 0.112 US cup
21 grams of rosehip flour = 0.118 US cup
22 grams of rosehip flour = 0.124 US cup
23 grams of rosehip flour = 0.129 US cup
24 grams of rosehip flour = 0.135 US cup
25 grams of rosehip flour = 0.141 US cup
Grams of rosehip flour to US cups
25 grams of rosehip flour = 0.141 US cup
26 grams of rosehip flour = 0.146 US cup
27 grams of rosehip flour = 0.152 US cup
28 grams of rosehip flour = 0.157 US cup
29 grams of rosehip flour = 0.163 US cup
30 grams of rosehip flour = 0.169 US cup
31 grams of rosehip flour = 0.174 US cup
32 grams of rosehip flour = 0.18 US cup
33 grams of rosehip flour = 0.185 US cup
34 grams of rosehip flour = 0.191 US cup

Note: some values may be rounded.

FAQs on rosehip flour volume to weight conversion

25 grams of rosehip flour equals how many US cups?

25 grams of rosehip flour is equivalent 0.141 ( ~ 1/4) US cup.

How much is 0.141 US cup of rosehip flour in grams?

0.141 US cup of rosehip flour equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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