25 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 25 grams? How much are 25 grams of shea butter in cups?

The answer is: 25 grams of shea butter is equivalent to 0.117 US cups^(*)

'Weight' to Volume Converter

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Results
25 grams of shea butter equals 0.117 US cups.
(*) To be more precise, 25 grams of shea butter is equal to 0.11663 US cups. All figures are approximate.
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Grams of shea butter to US cups Chart

Grams of shea butter to US cups
16 grams of shea butter	=	0.0746 US cups
17 grams of shea butter	=	0.0793 US cups
18 grams of shea butter	=	0.084 US cups
19 grams of shea butter	=	0.0886 US cups
20 grams of shea butter	=	0.0933 US cups
21 grams of shea butter	=	0.098 US cups
22 grams of shea butter	=	0.103 US cups
23 grams of shea butter	=	0.107 US cups
24 grams of shea butter	=	0.112 US cups
25 grams of shea butter	=	0.117 US cups

Grams of shea butter to US cups
25 grams of shea butter	=	0.117 US cups
26 grams of shea butter	=	0.121 US cups
27 grams of shea butter	=	0.126 US cups
28 grams of shea butter	=	0.131 US cups
29 grams of shea butter	=	0.135 US cups
30 grams of shea butter	=	0.14 US cups
31 grams of shea butter	=	0.145 US cups
32 grams of shea butter	=	0.149 US cups
33 grams of shea butter	=	0.154 US cups
34 grams of shea butter	=	0.159 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

25 grams of shea butter equals how many US cups?

25 grams of shea butter is equivalent 0.117 US cups.

How much is 0.117 US cups of shea butter in grams?

0.117 US cups of shea butter equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.