25 Grams of Sifted Dinkelflour to Tablespoons Conversion

Questions: How many US tablespoons of sifted dinkelflour in 25 grams? How much are 25 grams of sifted dinkelflour in tablespoons?

The answer is: 25 grams of sifted dinkelflour is equivalent to 2.82 ( ~ 2 3/4) US tablespoons(*)

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Results
25 grams of sifted dinkelflour equals 2.82 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 25 grams of sifted dinkelflour is equal to 2.8178 US tablespoons. All figures are approximate.

Grams of sifted dinkelflour to US tablespoons Chart

Grams of sifted dinkelflour to US tablespoons
16 grams of sifted dinkelflour = 1.8 US tablespoon
17 grams of sifted dinkelflour = 1.92 US tablespoon
18 grams of sifted dinkelflour = 2.03 US tablespoons
19 grams of sifted dinkelflour = 2.14 US tablespoons
20 grams of sifted dinkelflour = 2.25 US tablespoons
21 grams of sifted dinkelflour = 2.37 US tablespoons
22 grams of sifted dinkelflour = 2.48 US tablespoons
23 grams of sifted dinkelflour = 2.59 US tablespoons
24 grams of sifted dinkelflour = 2.71 US tablespoons
25 grams of sifted dinkelflour = 2.82 US tablespoons
Grams of sifted dinkelflour to US tablespoons
25 grams of sifted dinkelflour = 2.82 US tablespoons
26 grams of sifted dinkelflour = 2.93 US tablespoons
27 grams of sifted dinkelflour = 3.04 US tablespoons
28 grams of sifted dinkelflour = 3.16 US tablespoons
29 grams of sifted dinkelflour = 3.27 US tablespoons
30 grams of sifted dinkelflour = 3.38 US tablespoons
31 grams of sifted dinkelflour = 3.49 US tablespoons
32 grams of sifted dinkelflour = 3.61 US tablespoons
33 grams of sifted dinkelflour = 3.72 US tablespoons
34 grams of sifted dinkelflour = 3.83 US tablespoons

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

25 grams of sifted dinkelflour equals how many US tablespoons?

25 grams of sifted dinkelflour is equivalent 2.82 ( ~ 2 3/4) US tablespoons.

How much is 2.82 US tablespoons of sifted dinkelflour in grams?

2.82 US tablespoons of sifted dinkelflour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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