25 Grams of Sifted Dinkelflour to Teaspoons Conversion

Questions: How many US teaspoons of sifted dinkelflour in 25 grams? How much are 25 grams of sifted dinkelflour in teaspoons?

The answer is: 25 grams of sifted dinkelflour is equivalent to 8.45 ( ~ 8 1/2) US teaspoons(*)

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Results
25 grams of sifted dinkelflour equals 8.45 ( ~ 8 1/2) US teaspoons.
(*) To be more precise, 25 grams of sifted dinkelflour is equal to 8.4535 US teaspoons. All figures are approximate.

Grams of sifted dinkelflour to US teaspoons Chart

Grams of sifted dinkelflour to US teaspoons
16 grams of sifted dinkelflour = 5.41 US teaspoons
17 grams of sifted dinkelflour = 5.75 US teaspoons
18 grams of sifted dinkelflour = 6.09 US teaspoons
19 grams of sifted dinkelflour = 6.42 US teaspoons
20 grams of sifted dinkelflour = 6.76 US teaspoons
21 grams of sifted dinkelflour = 7.1 US teaspoons
22 grams of sifted dinkelflour = 7.44 US teaspoons
23 grams of sifted dinkelflour = 7.78 US teaspoons
24 grams of sifted dinkelflour = 8.12 US teaspoons
25 grams of sifted dinkelflour = 8.45 US teaspoons
Grams of sifted dinkelflour to US teaspoons
25 grams of sifted dinkelflour = 8.45 US teaspoons
26 grams of sifted dinkelflour = 8.79 US teaspoons
27 grams of sifted dinkelflour = 9.13 US teaspoons
28 grams of sifted dinkelflour = 9.47 US teaspoons
29 grams of sifted dinkelflour = 9.81 US teaspoons
30 grams of sifted dinkelflour = 10.1 US teaspoons
31 grams of sifted dinkelflour = 10.5 US teaspoons
32 grams of sifted dinkelflour = 10.8 US teaspoons
33 grams of sifted dinkelflour = 11.2 US teaspoons
34 grams of sifted dinkelflour = 11.5 US teaspoons

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

25 grams of sifted dinkelflour equals how many US teaspoons?

25 grams of sifted dinkelflour is equivalent 8.45 ( ~ 8 1/2) US teaspoons.

How much is 8.45 US teaspoons of sifted dinkelflour in grams?

8.45 US teaspoons of sifted dinkelflour equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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