25 Grams of Sliced Apples to Tbsp Conversion

Questions: How many US tablespoons of sliced apples in 25 grams? How much are 25 grams of sliced apples in tbsp?

The answer is: 25 grams of sliced apples is equivalent to 2.28 ( ~ 2 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of sliced apples equals 2.28 ( ~ 2 1/4) US tablespoons.
(*) To be more precise, 25 grams of sliced apples is equal to 2.2847 US tablespoons. All figures are approximate.

Grams of sliced apples to US tablespoons Chart

Grams of sliced apples to US tablespoons
16 grams of sliced apples = 1.46 US tablespoon
17 grams of sliced apples = 1.55 US tablespoon
18 grams of sliced apples = 1.65 US tablespoon
19 grams of sliced apples = 1.74 US tablespoon
20 grams of sliced apples = 1.83 US tablespoon
21 grams of sliced apples = 1.92 US tablespoon
22 grams of sliced apples = 2.01 US tablespoons
23 grams of sliced apples = 2.1 US tablespoons
24 grams of sliced apples = 2.19 US tablespoons
25 grams of sliced apples = 2.28 US tablespoons
Grams of sliced apples to US tablespoons
25 grams of sliced apples = 2.28 US tablespoons
26 grams of sliced apples = 2.38 US tablespoons
27 grams of sliced apples = 2.47 US tablespoons
28 grams of sliced apples = 2.56 US tablespoons
29 grams of sliced apples = 2.65 US tablespoons
30 grams of sliced apples = 2.74 US tablespoons
31 grams of sliced apples = 2.83 US tablespoons
32 grams of sliced apples = 2.92 US tablespoons
33 grams of sliced apples = 3.02 US tablespoons
34 grams of sliced apples = 3.11 US tablespoons

Note: some values may be rounded.

FAQs on sliced apples volume to weight conversion

25 grams of sliced apples equals how many US tablespoons?

25 grams of sliced apples is equivalent 2.28 ( ~ 2 1/4) US tablespoons.

How much is 2.28 US tablespoons of sliced apples in grams?

2.28 US tablespoons of sliced apples equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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