25 Grams of Sour Cream to Tablespoons Conversion

Questions: How many US tablespoons of sour cream in 25 grams? How much are 25 grams of sour cream in tablespoons?

The answer is: 25 grams of sour cream is equivalent to 1.63 ( ~ 1 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
25 grams of sour cream equals 1.63 ( ~ 1 3/4) US tablespoons.
(*) To be more precise, 25 grams of sour cream is equal to 1.632 US tablespoons. All figures are approximate.

Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
16 grams of sour cream = 1.04 US tablespoons
17 grams of sour cream = 1.11 US tablespoons
18 grams of sour cream = 1.18 US tablespoons
19 grams of sour cream = 1.24 US tablespoons
20 grams of sour cream = 1.31 US tablespoons
21 grams of sour cream = 1.37 US tablespoons
22 grams of sour cream = 1.44 US tablespoons
23 grams of sour cream = 1.5 US tablespoons
24 grams of sour cream = 1.57 US tablespoons
25 grams of sour cream = 1.63 US tablespoons
Grams of sour cream to US tablespoons
25 grams of sour cream = 1.63 US tablespoons
26 grams of sour cream = 1.7 US tablespoons
27 grams of sour cream = 1.76 US tablespoons
28 grams of sour cream = 1.83 US tablespoons
29 grams of sour cream = 1.89 US tablespoons
30 grams of sour cream = 1.96 US tablespoons
31 grams of sour cream = 2.02 US tablespoons
32 grams of sour cream = 2.09 US tablespoons
33 grams of sour cream = 2.15 US tablespoons
34 grams of sour cream = 2.22 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

25 grams of sour cream equals how many US tablespoons?

25 grams of sour cream is equivalent 1.63 ( ~ 1 3/4) US tablespoons.

How much is 1.63 US tablespoons of sour cream in grams?

1.63 US tablespoons of sour cream equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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