25 Grams of Split Dry Peas to Tablespoons Conversion

Questions: How many US tablespoons of split dry peas in 25 grams? How much are 25 grams of split dry peas in tablespoons?

The answer is: 25 grams of split dry peas is equivalent to 1.78 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

25 grams of split dry peas equals 1.78 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 25 grams of split dry peas is equal to 1.7778 US tablespoon. All figures are approximate.

Grams of split dry peas to US tablespoons Chart

Grams of split dry peas to US tablespoons
16 grams of split dry peas = 1.14 US tablespoon
17 grams of split dry peas = 1.21 US tablespoon
18 grams of split dry peas = 1.28 US tablespoon
19 grams of split dry peas = 1.35 US tablespoon
20 grams of split dry peas = 1.42 US tablespoon
21 grams of split dry peas = 1.49 US tablespoon
22 grams of split dry peas = 1.56 US tablespoon
23 grams of split dry peas = 1.64 US tablespoon
24 grams of split dry peas = 1.71 US tablespoon
25 grams of split dry peas = 1.78 US tablespoon
Grams of split dry peas to US tablespoons
25 grams of split dry peas = 1.78 US tablespoon
26 grams of split dry peas = 1.85 US tablespoon
27 grams of split dry peas = 1.92 US tablespoon
28 grams of split dry peas = 1.99 US tablespoon
29 grams of split dry peas = 2.06 US tablespoons
30 grams of split dry peas = 2.13 US tablespoons
31 grams of split dry peas = 2.2 US tablespoons
32 grams of split dry peas = 2.28 US tablespoons
33 grams of split dry peas = 2.35 US tablespoons
34 grams of split dry peas = 2.42 US tablespoons

Note: some values may be rounded.

FAQs on split dry peas volume to weight conversion

25 grams of split dry peas equals how many US tablespoons?

25 grams of split dry peas is equivalent 1.78 ( ~ 1 3/4) US tablespoon.

How much is 1.78 US tablespoon of split dry peas in grams?

1.78 US tablespoon of split dry peas equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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