25 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 25 grams? How much are 25 grams of spring onion in cups?

The answer is: 25 grams of spring onion is equivalent to 0.24 ( ~ 1/4) US cups(*)

'Weight' to Volume Converter

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Results
25 grams of spring onion equals 0.24 ( ~ 1/4) US cups.
(*) To be more precise, 25 grams of spring onion is equal to 0.24016 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
16 grams of spring onion = 0.154 US cups
17 grams of spring onion = 0.163 US cups
18 grams of spring onion = 0.173 US cups
19 grams of spring onion = 0.183 US cups
20 grams of spring onion = 0.192 US cups
21 grams of spring onion = 0.202 US cups
22 grams of spring onion = 0.211 US cups
23 grams of spring onion = 0.221 US cups
24 grams of spring onion = 0.231 US cups
25 grams of spring onion = 0.24 US cups
Grams of spring onion to US cups
25 grams of spring onion = 0.24 US cups
26 grams of spring onion = 0.25 US cups
27 grams of spring onion = 0.259 US cups
28 grams of spring onion = 0.269 US cups
29 grams of spring onion = 0.279 US cups
30 grams of spring onion = 0.288 US cups
31 grams of spring onion = 0.298 US cups
32 grams of spring onion = 0.307 US cups
33 grams of spring onion = 0.317 US cups
34 grams of spring onion = 0.327 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

25 grams of spring onion equals how many US cups?

25 grams of spring onion is equivalent 0.24 ( ~ 1/4) US cups.

How much is 0.24 US cups of spring onion in grams?

0.24 US cups of spring onion equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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