25 Grams of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in 25 grams? How much are 25 grams of spring onion in tbsp?

The answer is: 25 grams of spring onion is equivalent to 3.84 ( ~ 3 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

25 grams of spring onion equals 3.84 ( ~ 3 3/4) US tablespoons.
(*) To be more precise, 25 grams of spring onion is equal to 3.8425 US tablespoons. All figures are approximate.

Grams of spring onion to US tablespoons Chart

Grams of spring onion to US tablespoons
16 grams of spring onion = 2.46 US tablespoons
17 grams of spring onion = 2.61 US tablespoons
18 grams of spring onion = 2.77 US tablespoons
19 grams of spring onion = 2.92 US tablespoons
20 grams of spring onion = 3.07 US tablespoons
21 grams of spring onion = 3.23 US tablespoons
22 grams of spring onion = 3.38 US tablespoons
23 grams of spring onion = 3.54 US tablespoons
24 grams of spring onion = 3.69 US tablespoons
25 grams of spring onion = 3.84 US tablespoons
Grams of spring onion to US tablespoons
25 grams of spring onion = 3.84 US tablespoons
26 grams of spring onion = 4 US tablespoons
27 grams of spring onion = 4.15 US tablespoons
28 grams of spring onion = 4.3 US tablespoons
29 grams of spring onion = 4.46 US tablespoons
30 grams of spring onion = 4.61 US tablespoons
31 grams of spring onion = 4.76 US tablespoons
32 grams of spring onion = 4.92 US tablespoons
33 grams of spring onion = 5.07 US tablespoons
34 grams of spring onion = 5.23 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

25 grams of spring onion equals how many US tablespoons?

25 grams of spring onion is equivalent 3.84 ( ~ 3 3/4) US tablespoons.

How much is 3.84 US tablespoons of spring onion in grams?

3.84 US tablespoons of spring onion equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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