25 Grams of Table Salt to Oz Conversion

Questions: How many US fluid ounces of table salt in 25 grams? How much are 25 grams of table salt in oz?

The answer is: 25 grams of table salt is equivalent to 0.695 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
25 grams of table salt equals 0.695 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 25 grams of table salt is equal to 0.69462 US fluid ounce. All figures are approximate.

Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
16 grams of table salt = 0.445 US fluid ounce
17 grams of table salt = 0.472 US fluid ounce
18 grams of table salt = 0.5 US fluid ounce
19 grams of table salt = 0.528 US fluid ounce
20 grams of table salt = 0.556 US fluid ounce
21 grams of table salt = 0.583 US fluid ounce
22 grams of table salt = 0.611 US fluid ounce
23 grams of table salt = 0.639 US fluid ounce
24 grams of table salt = 0.667 US fluid ounce
25 grams of table salt = 0.695 US fluid ounce
Grams of table salt to US fluid ounces
25 grams of table salt = 0.695 US fluid ounce
26 grams of table salt = 0.722 US fluid ounce
27 grams of table salt = 0.75 US fluid ounce
28 grams of table salt = 0.778 US fluid ounce
29 grams of table salt = 0.806 US fluid ounce
30 grams of table salt = 0.834 US fluid ounce
31 grams of table salt = 0.861 US fluid ounce
32 grams of table salt = 0.889 US fluid ounce
33 grams of table salt = 0.917 US fluid ounce
34 grams of table salt = 0.945 US fluid ounce

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

25 grams of table salt equals how many US fluid ounces?

25 grams of table salt is equivalent 0.695 ( ~ 3/4) US fluid ounce.

How much is 0.695 US fluid ounce of table salt in grams?

0.695 US fluid ounce of table salt equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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