25 Grams of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 25 grams? How much are 25 grams of tomato paste in tablespoons?

The answer is: 25 grams of tomato paste is equivalent to 1.78 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
25 grams of tomato paste equals 1.78 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 25 grams of tomato paste is equal to 1.7778 US tablespoon. All figures are approximate.

Grams of tomato paste to US tablespoons Chart

Grams of tomato paste to US tablespoons
16 grams of tomato paste = 1.14 US tablespoon
17 grams of tomato paste = 1.21 US tablespoon
18 grams of tomato paste = 1.28 US tablespoon
19 grams of tomato paste = 1.35 US tablespoon
20 grams of tomato paste = 1.42 US tablespoon
21 grams of tomato paste = 1.49 US tablespoon
22 grams of tomato paste = 1.56 US tablespoon
23 grams of tomato paste = 1.64 US tablespoon
24 grams of tomato paste = 1.71 US tablespoon
25 grams of tomato paste = 1.78 US tablespoon
Grams of tomato paste to US tablespoons
25 grams of tomato paste = 1.78 US tablespoon
26 grams of tomato paste = 1.85 US tablespoon
27 grams of tomato paste = 1.92 US tablespoon
28 grams of tomato paste = 1.99 US tablespoon
29 grams of tomato paste = 2.06 US tablespoons
30 grams of tomato paste = 2.13 US tablespoons
31 grams of tomato paste = 2.2 US tablespoons
32 grams of tomato paste = 2.28 US tablespoons
33 grams of tomato paste = 2.35 US tablespoons
34 grams of tomato paste = 2.42 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

25 grams of tomato paste equals how many US tablespoons?

25 grams of tomato paste is equivalent 1.78 ( ~ 1 3/4) US tablespoon.

How much is 1.78 US tablespoon of tomato paste in grams?

1.78 US tablespoon of tomato paste equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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