25 Grams of Tomato Sauce to Teaspoons Conversion

Questions: How many US teaspoons of tomato sauce in 25 grams? How much are 25 grams of tomato sauce in teaspoons?

The answer is: 25 grams of tomato sauce is equivalent to 5.33 ( ~ 5 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
25 grams of tomato sauce equals 5.33 ( ~ 5 1/4) US teaspoons.
(*) To be more precise, 25 grams of tomato sauce is equal to 5.3334 US teaspoons. All figures are approximate.

Grams of tomato sauce to US teaspoons Chart

Grams of tomato sauce to US teaspoons
16 grams of tomato sauce = 3.41 US teaspoons
17 grams of tomato sauce = 3.63 US teaspoons
18 grams of tomato sauce = 3.84 US teaspoons
19 grams of tomato sauce = 4.05 US teaspoons
20 grams of tomato sauce = 4.27 US teaspoons
21 grams of tomato sauce = 4.48 US teaspoons
22 grams of tomato sauce = 4.69 US teaspoons
23 grams of tomato sauce = 4.91 US teaspoons
24 grams of tomato sauce = 5.12 US teaspoons
25 grams of tomato sauce = 5.33 US teaspoons
Grams of tomato sauce to US teaspoons
25 grams of tomato sauce = 5.33 US teaspoons
26 grams of tomato sauce = 5.55 US teaspoons
27 grams of tomato sauce = 5.76 US teaspoons
28 grams of tomato sauce = 5.97 US teaspoons
29 grams of tomato sauce = 6.19 US teaspoons
30 grams of tomato sauce = 6.4 US teaspoons
31 grams of tomato sauce = 6.61 US teaspoons
32 grams of tomato sauce = 6.83 US teaspoons
33 grams of tomato sauce = 7.04 US teaspoons
34 grams of tomato sauce = 7.25 US teaspoons

Note: some values may be rounded.

FAQs on tomato sauce volume to weight conversion

25 grams of tomato sauce equals how many US teaspoons?

25 grams of tomato sauce is equivalent 5.33 ( ~ 5 1/4) US teaspoons.

How much is 5.33 US teaspoons of tomato sauce in grams?

5.33 US teaspoons of tomato sauce equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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