25 Grams of Usda Bread Flour to Cups Conversion

Questions: How many US cups of usda bread flour in 25 grams? How much are 25 grams of usda bread flour in cups?

The answer is: 25 grams of usda bread flour is equivalent to 0.197 ( ~ 1/4) US cup(*)

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Results

25 grams of usda bread flour equals 0.197 ( ~ 1/4) US cup.
(*) To be more precise, 25 grams of usda bread flour is equal to 0.19678 US cup. All figures are approximate.

Grams of usda bread flour to US cups Chart

Grams of usda bread flour to US cups
16 grams of usda bread flour = 0.126 US cup
17 grams of usda bread flour = 0.134 US cup
18 grams of usda bread flour = 0.142 US cup
19 grams of usda bread flour = 0.15 US cup
20 grams of usda bread flour = 0.157 US cup
21 grams of usda bread flour = 0.165 US cup
22 grams of usda bread flour = 0.173 US cup
23 grams of usda bread flour = 0.181 US cup
24 grams of usda bread flour = 0.189 US cup
25 grams of usda bread flour = 0.197 US cup
Grams of usda bread flour to US cups
25 grams of usda bread flour = 0.197 US cup
26 grams of usda bread flour = 0.205 US cup
27 grams of usda bread flour = 0.213 US cup
28 grams of usda bread flour = 0.22 US cup
29 grams of usda bread flour = 0.228 US cup
30 grams of usda bread flour = 0.236 US cup
31 grams of usda bread flour = 0.244 US cup
32 grams of usda bread flour = 0.252 US cup
33 grams of usda bread flour = 0.26 US cup
34 grams of usda bread flour = 0.268 US cup

Note: some values may be rounded.

FAQs on usda bread flour volume to weight conversion

25 grams of usda bread flour equals how many US cups?

25 grams of usda bread flour is equivalent 0.197 ( ~ 1/4) US cup.

How much is 0.197 US cup of usda bread flour in grams?

0.197 US cup of usda bread flour equals 25 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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