25 Grams of Vanilla Ice Cream to Oz Conversion

Questions: How many US fluid ounces of vanilla ice cream in 25 grams? How much are 25 grams of vanilla ice cream in oz?

The answer is: 25 grams of vanilla ice cream is equivalent to 1.33 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
25 grams of vanilla ice cream equals 1.33 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 25 grams of vanilla ice cream is equal to 1.3334 US fluid ounce. All figures are approximate.

Grams of vanilla ice cream to US fluid ounces Chart

Grams of vanilla ice cream to US fluid ounces
16 grams of vanilla ice cream = 0.853 US fluid ounce
17 grams of vanilla ice cream = 0.907 US fluid ounce
18 grams of vanilla ice cream = 0.96 US fluid ounce
19 grams of vanilla ice cream = 1.01 US fluid ounce
20 grams of vanilla ice cream = 1.07 US fluid ounce
21 grams of vanilla ice cream = 1.12 US fluid ounce
22 grams of vanilla ice cream = 1.17 US fluid ounce
23 grams of vanilla ice cream = 1.23 US fluid ounce
24 grams of vanilla ice cream = 1.28 US fluid ounce
25 grams of vanilla ice cream = 1.33 US fluid ounce
Grams of vanilla ice cream to US fluid ounces
25 grams of vanilla ice cream = 1.33 US fluid ounce
26 grams of vanilla ice cream = 1.39 US fluid ounce
27 grams of vanilla ice cream = 1.44 US fluid ounce
28 grams of vanilla ice cream = 1.49 US fluid ounce
29 grams of vanilla ice cream = 1.55 US fluid ounce
30 grams of vanilla ice cream = 1.6 US fluid ounce
31 grams of vanilla ice cream = 1.65 US fluid ounce
32 grams of vanilla ice cream = 1.71 US fluid ounce
33 grams of vanilla ice cream = 1.76 US fluid ounce
34 grams of vanilla ice cream = 1.81 US fluid ounce

Note: some values may be rounded.

FAQs on vanilla ice cream volume to weight conversion

25 grams of vanilla ice cream equals how many US fluid ounces?

25 grams of vanilla ice cream is equivalent 1.33 ( ~ 1 1/4) US fluid ounce.

How much is 1.33 US fluid ounce of vanilla ice cream in grams?

1.33 US fluid ounce of vanilla ice cream equals 25 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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